The Best Homemade Garlic Bread Recipe: Crispy, Buttery, and Full of Flavor
Garlic bread is the ultimate comfort side—crispy on the edges, soft in the center, and packed with buttery garlic flavor. Whether you’re pairing it with pasta, soup, or enjoying it on its own, this simple recipe will give you bakery-style garlic bread in minutes.
🧄 Ingredients:
- 1 loaf of French or Italian bread (or baguette for crispier slices)
- ½ cup unsalted butter, softened
- 3–4 cloves garlic, minced (or 1½ tsp garlic powder)
- 2 tablespoons fresh parsley, chopped (or 1 tsp dried parsley)
- ½ teaspoon salt
- Optional: ¼ cup grated Parmesan cheese or mozzarella for a cheesy twist
👩🍳 Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
- Slice the bread in half lengthwise or into 1-inch thick slices if you prefer individual pieces.
- Mix the garlic butter: In a bowl, combine the softened butter, minced garlic, salt, and parsley. Add cheese if using.
- Spread the mixture generously over each piece of bread.
- Bake for 10–12 minutes until golden and crispy. For extra crispness, broil for the last 1–2 minutes—just watch closely!
- Serve warm, garnished with extra parsley or cheese if desired.
💡 Tips & Variations:
- Use roasted garlic for a sweeter, milder flavor.
- Add a dash of red pepper flakes for a spicy kick.
- Make it vegan by using plant-based butter.
🍽️ What to Serve With Garlic Bread:
- Spaghetti Bolognese
- Creamy tomato soup
- Caesar salad
- Lasagna or any baked pasta dish
