The Best Breakfast Sliders: Irresistibly Gooey & Satisfying!
Have you ever craved a breakfast that’s not only deliciously indulgent but also conveniently bite-sized? Look no further than the irresistible Breakfast Sliders!
These mini sandwiches pack a punch of flavor and satisfaction into every portable morsel. Whether you’re hosting a brunch gathering or simply seeking a fun and tasty way to start your day, Breakfast Sliders are sure to become your new go-to recipe.
Ingredients List
- 12 Hawaiian or brioche dinner rolls
- 12 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled (or turkey bacon for a leaner option)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Feel free to get creative with additions like diced ham, sautéed veggies, or your favorite cheese blend. The beauty of these sliders lies in their versatility.
Timing
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes, which is a fraction of the time it takes to prepare a traditional breakfast spread.
Step-by-Step Instructions
Step 1: Prepare the Eggs
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture into a greased baking dish or oven-safe skillet. Bake at 350°F for 15-20 minutes, or until the eggs are set. Let cool slightly, then crumble or chop into bite-sized pieces.
Step 2: Assemble the Sliders
Using a serrated knife, slice the dinner rolls horizontally, keeping the top and bottom halves intact. Place the bottom half in a baking dish or on a rimmed baking sheet. Layer the chopped eggs, shredded cheese, and crumbled bacon evenly over the bottom half.
Step 3: Brush with Flavor
In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush this flavorful mixture generously over the cut side of the top half of the rolls.
- Place the top half of the rolls over the filling.
- Use a sharp knife or kitchen shears to cut the assembled sliders into individual portions.
- Arrange the sliders in the baking dish or on the baking sheet.
Step 4: Bake and Serve
Bake the sliders at 350°F for 10-12 minutes, or until the cheese is melted and the tops are lightly golden. Serve warm, and be prepared for rave reviews!
Nutritional Information
Each slider (based on 12 servings) contains approximately:
- Calories: 230
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 170mg
- Sodium: 470mg
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
While these sliders are a delightful indulgence, they also provide a balanced mix of protein, carbohydrates, and healthy fats to fuel your morning.
Healthier Alternatives for the Recipe
For a lighter twist, consider swapping out the following ingredients:
- Use whole wheat or multigrain rolls for added fiber
- Opt for egg whites or a combination of whole eggs and egg whites
- Substitute turkey bacon or plant-based bacon alternatives
- Replace regular cheese with a reduced-fat or non-dairy variety
These simple substitutions can significantly reduce the calorie and fat content while maintaining the delicious flavor.
Serving Suggestions
These Breakfast Sliders are incredibly versatile and can be served in a variety of ways:
- As a grab-and-go breakfast for busy mornings
- As a brunch centerpiece, accompanied by fresh fruit and yogurt parfaits
- As a satisfying snack or light meal throughout the day
- As a fun and portable option for picnics or road trips
Don’t be afraid to get creative with your serving ideas – these sliders are sure to be a crowd-pleaser!
Common Mistakes to Avoid
- Overcooking the eggs: Be sure to remove the eggs from the oven when they’re just set, as they’ll continue to cook slightly as they cool.
- Skimping on the butter mixture: The buttery garlic and herb topping is what takes these sliders from good to great, so don’t skimp on this step.
- Cutting the sliders too early: Wait until after baking to cut the sliders into individual portions. This ensures they hold their shape and stay intact.
- Forgetting to grease the baking dish: A well-greased dish or baking sheet will prevent the sliders from sticking and make for easier cleanup.
Storing Tips for the Recipe
While these easy breakfast sliders are best enjoyed fresh out of the oven, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sliders on a baking sheet and warm them in a 350°F oven for 5-10 minutes, or until heated through.
Alternatively, you can prepare the egg mixture and assemble the sliders ahead of time, then cover and refrigerate until ready to bake. This makes for a hassle-free breakfast or brunch option when you’re short on time.
Conclusion
With their irresistible combination of flavors and convenient, bite-sized portions, Breakfast Sliders are sure to become a new favorite in your household. These little sandwiches are perfect for busy mornings, leisurely brunches, or anytime you’re craving a delicious and satisfying breakfast treat.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the ultimate breakfast indulgence. Don’t forget to share your creations with us – we can’t wait to see your delectable sliders!
