Perfect No-Bake Cheesecake Recipe – Creamy, Easy & Foolproof Dessert
Have you ever craved a rich, creamy dessert that satisfies your sweet tooth without the hassle of turning on the oven? Look no further than the No-Bake Cheesecake Recipe – a foolproof treat that’s sure to become a staple in your kitchen.
Ingredients List
- 24 ounces (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups (300ml) heavy cream or whipping cream
- 1 pre-baked graham cracker crust or cookie crumb crust (9-inch)
For a richer flavor, consider swapping out some of the cream cheese for mascarpone or adding a touch of lemon zest. Adjust the sweetness to your liking by increasing or decreasing the sugar.
Timing
Preparation time: 20 minutes
Chilling time: 6 hours (or overnight)
Total time: 6 hours and 20 minutes, which is significantly less than the average baked cheesecake recipe.
Step-by-Step Instructions
Step 1: Beat the Cream Cheese
In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
Step 2: Add the Sweeteners and Flavorings
Add the granulated sugar, sour cream (or Greek yogurt), vanilla extract, and salt to the beaten cream cheese. Mix on medium speed until well combined and smooth, about 1-2 minutes.
Step 3: Whip the Heavy Cream
In a separate bowl, whip the heavy cream or whipping cream until stiff peaks form, about 2-3 minutes. Pro Tip: Chill the bowl and whisk attachment in the freezer for 10 minutes before whipping for best results.
Step 4: Fold in the Whipped Cream
Gently fold the whipped cream into the cream cheese mixture in two batches, using a rubber spatula. Be careful not to overmix, as this can deflate the whipped cream.
Step 5: Assemble and Chill
- Spoon or pipe the cheesecake filling into the pre-baked graham cracker or cookie crumb crust.
- Smooth the top with a spatula or offset spatula.
- Refrigerate for at least 6 hours or overnight to set completely.
Nutritional Information
Based on a 9-inch cheesecake with 12 servings, each slice contains:
- Calories: 420
- Total Fat: 32g
- Saturated Fat: 19g
- Cholesterol: 100mg
- Sodium: 260mg
- Carbohydrates: 29g
- Fiber: 0g
- Sugar: 22g
- Protein: 5g
Healthier Alternatives for the Recipe
For a lighter version, consider using reduced-fat cream cheese, Greek yogurt instead of sour cream, and a low-fat graham cracker crust. You can also substitute some of the sugar with a natural sweetener like honey or maple syrup. For a dairy-free option, try using vegan cream cheese and coconut cream instead of heavy cream.
Serving Suggestions
This versatile No-Bake Cheesecake Recipe is perfect for any occasion. Dress it up with fresh berries, a drizzle of chocolate or caramel sauce, or a sprinkle of chopped nuts. For a fun twist, try serving it in individual mason jars or ramekins for a portable, portion-controlled treat.
Common Mistakes to Avoid
- Using cream cheese that’s too cold or too warm, which can lead to a lumpy texture.
- Overmixing the batter, which can cause the cheesecake to become dense and heavy.
- Not chilling the cheesecake long enough, resulting in a runny or loose texture.
- Using a springform pan without a removable bottom, making it difficult to remove the cheesecake from the pan.
Storing Tips for the Recipe
Leftover easy no-bake cheesecake can be stored in the refrigerator for up to 5 days, tightly covered with plastic wrap or aluminum foil. For longer storage, you can freeze individual slices or the entire cheesecake for up to 2 months. Thaw in the refrigerator overnight before serving.
Conclusion
With its rich, velvety texture and minimal effort required, this No-Bake Cheesecake Recipe is a must-try for any dessert lover. Whether you’re hosting a gathering or simply indulging in a sweet treat, this foolproof recipe is sure to impress.
Give it a try and share your experience with us in the comments below! Don’t forget to explore our collection of other delectable dessert recipes for more inspiration.
